Beef burgers.
Makes 8 small burgers. Ingredients: 1 Leek thinly sliced 500g Mince 150g breadcrumbs 1tsp mustard powder 1 Egg 2tsp Mixed Herbs 1tsp garlic granules or minced garlic clove Salt and pepper 2tbs Olive oil 1 Tomato sliced 1 Lettuce Pickles Burger buns Ketchup Fry the leeks in olive oil until soft, then mix using your hands with the beef, breadcrumbs, mustard, egg, herbs, garlic, salt and pepper. Make 8 balls from the mixture, flatten them out and fry or grill until cooked through: about 8 minutes, check the inside of the largest one to see if it is done, or use a meat thermometer. Serve with cheese, tomatoes, lettuce and condiments. Donate to help me make more recipes.