The heart cooking

  Snacks. Dried fried nuts are absolutely delicious and moreish. Especially almonds. Pop your nuts into a hot dry pan on medium heat and move them around until they are a light brown colour. They burn quite quickly so watch over them, take them out of the pan as soon as they're done. Leave them to cool a little before scoffing, or popping on your fave food like museli or porridge. Donate to help me make more recipes.

Serves 1 Ingredients Leftover rice refrigerated Leftover veg such as carrots and broccoli Garlic clove chopped small 1cm Ginger chopped small 1 egg Soy sauce Olive oil Chop up the veggies, heat oil in pan, stir fry the egg a little bit until it is nearly cooked, add garlic and ginger add day old rice and fluff up in the pan, add veggies fry until it's piping hot, then add some soy sauce, salt and pepper for seasoning.   Donate to help me make more recipes.