The heart cooking

Serves 4 Ingredients Strawberries 2 small bananas Strawberry Sauce Squirty cream Sprinkles Small punnet of strawberries, two small bananas chopped up, drizzle with your fave sauce, top with squirty cream and some sprinkles. Donate to help me make more recipes.

Serves 4 Ingredients 100g Blueberries 100g Raspberries 2tbs Jam 500ml Yogurt Pop the blueberries, raspberries and jam into a small bowl, mash them up, add a little yogurt and mix it in. Share the fruity mixture among bowls and add more yogurt on top, if you're feeling fancy pop a bit of fruit on top to make it look pretty. Donate to help me make more recipes.

Serves 4 Ingredients Pears 500ml Red grape juice 1tsp Cinnamon ground 1tsp Vanilla essence Squirty cream - optional Peel and core the pears, pop them in a saucepan and cover with red grape juice, add the cinnamon and vanilla. Cook on medium without boiling the liquid, cook until the pears are soft. Serve with the cooking liquid, and a bit of squirty cream if you fancy.   Donate to help me make more recipes.

Serves 1.   Ingredients 1 Medium banana 1 Large egg 2tbs Flour Olive oil Extras: Blueberries Yogurt Beat all ingredients together in a jug until smooth. Heat olive oil in a frying pan. Pour the mixture into the pan into about 8 small blobs, turn over once browned a little. Serve with your favourite pancake toppings such as yogurt and blueberries. Donate to help me make more recipes.