The heart cooking

Makes 2 large omelettes Ingredients 5 large eggs 50ml milk 75g cheese 5 slices ham Lettuce Olive oil Salt and pepper Whisk the eggs with the milk. Grate the cheese. Chop up the ham. Heat olive oil in a frying pan on medium. Pour in half of the egg mixture, push it into the centre of the pan until no more egg mixture runs into the gap.  Sprinkle toppings such as ham and cheese, then keep cooking until the underside of the omelette is a lovely golden colour and the top has cooked through. Season with a pinch of salt and pepper. Fold in half and then slide onto a plate. Donate to help me make more recipes.

Serves 4 Ingredients 3 eggs 100ml milk 4 slices of bread Large pack of Tenderstem broccoli Salt and pepper Olive oil Salted butter Mix 3 eggs, 100ml milk, salt and pepper into a shallow dish. Soak 4 slices of your favourite bread then fry on both sides until golden. Meanwhile in a seperate pan heat olive oil and fry the broccoli with a little butter, season and stir then plate up.   Donate to help me make more recipes.

Serves 1.   Ingredients 1 Medium banana 1 Large egg 2tbs Flour Olive oil Extras: Blueberries Yogurt Beat all ingredients together in a jug until smooth. Heat olive oil in a frying pan. Pour the mixture into the pan into about 8 small blobs, turn over once browned a little. Serve with your favourite pancake toppings such as yogurt and blueberries. Donate to help me make more recipes.