Lamb broth soup.
Serves 4. Ingredients Cooked lamb bones and meat 6 Carrots 5 Celery sticks 2 x minced garlic cloves 2 x chicken stock cubes 1tsp Thyme 1 Bay leaf 1tsp Oregano 1tsp Basil 1tsp Salt 1/2 tsp Pepper Method Peel and slice carrots and celery, mince garlic, crumble stock cubes, put all ingredients into a large pan and cover with boiling water. Heat on high until boiling, then turn to low and cook for 2 hours. Remove the lamb, take the meat off the bone and cut into bite size pieces, place some of the lamb into each bowl and add the remaining soup. You can support my recipe creation by donating using the donate button.