Lamb broth soup.

 Serves 4.

Ingredients

Cooked lamb bones and meat
6 Carrots
5 Celery sticks
2 x minced garlic cloves
2 x chicken stock cubes
1tsp Thyme
1 Bay leaf
1tsp Oregano
1tsp Basil

1tsp Salt

1/2 tsp Pepper

Method

Peel and slice carrots and celery, mince garlic, crumble stock cubes, put all ingredients into a large pan and cover with boiling water. Heat on high until boiling, then turn to low and cook for 2 hours.

Remove the lamb, take the meat off the bone and cut into bite size pieces, place some of the lamb into each bowl and add the remaining soup.

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