The heart cooking

 Serves 4. Ingredients Cooked lamb bones and meat 6 Carrots 5 Celery sticks 2 x minced garlic cloves 2 x chicken stock cubes 1tsp Thyme 1 Bay leaf 1tsp Oregano 1tsp Basil 1tsp Salt 1/2 tsp Pepper Method Peel and slice carrots and celery, mince garlic, crumble stock cubes, put all ingredients into a large pan and cover with boiling water. Heat on high until boiling, then turn to low and cook for 2 hours. Remove the lamb, take the meat off the bone and cut into bite size pieces, place some of the lamb into each bowl and add the remaining soup. You can support my recipe creation by donating using the donate button.

Ingredients Bread Tomato passata Cheese grated Toppings like pineapple and pepperami. Salt and pepper Lightly toast the bread, spread with passata as if it were butter, pop some cheese and toppings on, season (taste your cheese to see how salty it is and adjust seasoning) then grill until the cheese is melted. Donate to help me make more recipes.

Makes 2 large omelettes Ingredients 5 large eggs 50ml milk 75g cheese 5 slices ham Lettuce Olive oil Salt and pepper Whisk the eggs with the milk. Grate the cheese. Chop up the ham. Heat olive oil in a frying pan on medium. Pour in half of the egg mixture, push it into the centre of the pan until no more egg mixture runs into the gap.  Sprinkle toppings such as ham and cheese, then keep cooking until the underside of the omelette is a lovely golden colour and the top has cooked through. Season with a pinch of salt and pepper. Fold in half and then slide onto a plate. Donate to help me make more recipes.

Makes 8 small burgers. Ingredients:  1 Leek thinly sliced 500g Mince 150g breadcrumbs 1tsp mustard powder 1 Egg 2tsp Mixed Herbs 1tsp garlic granules or minced garlic clove Salt and pepper 2tbs Olive oil 1 Tomato sliced 1 Lettuce Pickles Burger buns Ketchup Fry the leeks in olive oil until soft, then mix using your hands with the beef, breadcrumbs, mustard, egg, herbs, garlic, salt and pepper. Make 8 balls from the mixture, flatten them out and fry or grill until cooked through: about 8 minutes, check the inside of the largest one to see if it is done, or use a meat thermometer. Serve with cheese, tomatoes, lettuce and condiments. Donate to help me make more recipes.