Leftover rice and veg.
Serves 1 Ingredients Leftover rice refrigerated Leftover veg such as carrots and broccoli Garlic clove chopped small 1cm Ginger chopped small 1 egg Soy sauce Olive oil Chop up the veggies, heat oil in pan, stir fry the egg a little bit until it is nearly cooked, add garlic and ginger add day old rice and fluff up in the pan, add veggies fry until it's piping hot, then add some soy sauce, salt and pepper for seasoning. Donate to help me make more recipes.