Leftover rice and veg.

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Serves 1


Ingredients

Leftover rice refrigerated
Leftover veg such as carrots and broccoli
Garlic clove chopped small
1cm Ginger chopped small
1 egg
Soy sauce
Olive oil

Chop up the veggies, heat oil in pan, stir fry the egg a little bit until it is nearly cooked, add garlic and ginger add day old rice and fluff up in the pan, add veggies fry until it's piping hot, then add some soy sauce, salt and pepper for seasoning.

 

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