Salmon on toast with asparagus.
Ingredients Small tin of salmon Small bunch of asparagus Bread Butter Salt and pepper Mash the salmon into the juice it came with in the tin. Toast the bread. Fry the asparagus in olive oil and a little butter for a delicious caremalised top. Pop the salmon onto the toast and plate up with the asparagus. Season both with salt and pepper. Donate to help me make more recipes.