The heart cooking

 Serves 4. Ingredients Cooked lamb bones and meat 6 Carrots 5 Celery sticks 2 x minced garlic cloves 2 x chicken stock cubes 1tsp Thyme 1 Bay leaf 1tsp Oregano 1tsp Basil 1tsp Salt 1/2 tsp Pepper Method Peel and slice carrots and celery, mince garlic, crumble stock cubes, put all ingredients into a large pan and cover with boiling water. Heat on high until boiling, then turn to low and cook for 2 hours. Remove the lamb, take the meat off the bone and cut into bite size pieces, place some of the lamb into each bowl and add the remaining soup. You can support my recipe creation by donating using the donate button.

 Serves as many as you buy ingredients for! Ingredients Chicken Potatoes - 1 per person Carrots - 1 per person Broccoli - 1 large floret per person Cauliflower - 1 large floret per person Gravy powder Salt Olive oil Peel and chop the potatoes, boil for 5 minutes, drain (save the water), then shake them in the pan to make them fluffy, dry them using a clean kitchen towel, then place on a baking tray with the chicken, cover the chicken legs in foil to prevent them from drying out, drizzle the chicken and potatoes with olive oil and salt, then cook on gas mark 7 until the chicken is cooked through. The estimated cooking time is usually written on the chicken packaging, use a thermometer inserted into the thickest part of the chicken to check temperature. Once the chicken is done take it out the oven to rest while you cook the veggies, chop off broccoli and cauliflower florets, and slice carrots, pop them in the pan and boil for a few minutes until they are cooked but still a little fi...

Makes 8 small burgers. Ingredients:  1 Leek thinly sliced 500g Mince 150g breadcrumbs 1tsp mustard powder 1 Egg 2tsp Mixed Herbs 1tsp garlic granules or minced garlic clove Salt and pepper 2tbs Olive oil 1 Tomato sliced 1 Lettuce Pickles Burger buns Ketchup Fry the leeks in olive oil until soft, then mix using your hands with the beef, breadcrumbs, mustard, egg, herbs, garlic, salt and pepper. Make 8 balls from the mixture, flatten them out and fry or grill until cooked through: about 8 minutes, check the inside of the largest one to see if it is done, or use a meat thermometer. Serve with cheese, tomatoes, lettuce and condiments. Donate to help me make more recipes.