Nutty snack.

-

 

Snacks.




Dried fried nuts are absolutely delicious and moreish. Especially almonds.



Pop your nuts into a hot dry pan on medium heat and move them around until they are a light brown colour. They burn quite quickly so watch over them, take them out of the pan as soon as they're done.
Leave them to cool a little before scoffing, or popping on your fave food like museli or porridge.

Donate to help me make more recipes.


Comments

Post a Comment

Popular posts from this blog

Pizza on Toast.

-
Image
Ingredients Bread Tomato passata Cheese grated Toppings like pineapple and pepperami. Salt and pepper Lightly toast the bread, spread with passata as if it were butter, pop some cheese and toppings on, season (taste your cheese to see how salty it is and adjust seasoning) then grill until the cheese is melted. Donate to help me make more recipes.
Read more

Lamb broth soup.

-
Image
 Serves 4. Ingredients Cooked lamb bones and meat 6 Carrots 5 Celery sticks 2 x minced garlic cloves 2 x chicken stock cubes 1tsp Thyme 1 Bay leaf 1tsp Oregano 1tsp Basil 1tsp Salt 1/2 tsp Pepper Method Peel and slice carrots and celery, mince garlic, crumble stock cubes, put all ingredients into a large pan and cover with boiling water. Heat on high until boiling, then turn to low and cook for 2 hours. Remove the lamb, take the meat off the bone and cut into bite size pieces, place some of the lamb into each bowl and add the remaining soup. You can support my recipe creation by donating using the donate button.
Read more

Omelette.

-
Image
Makes 2 large omelettes Ingredients 5 large eggs 50ml milk 75g cheese 5 slices ham Lettuce Olive oil Salt and pepper Whisk the eggs with the milk. Grate the cheese. Chop up the ham. Heat olive oil in a frying pan on medium. Pour in half of the egg mixture, push it into the centre of the pan until no more egg mixture runs into the gap.  Sprinkle toppings such as ham and cheese, then keep cooking until the underside of the omelette is a lovely golden colour and the top has cooked through. Season with a pinch of salt and pepper. Fold in half and then slide onto a plate. Donate to help me make more recipes.
Read more