The heart cooking

Ingredients Montezumas peanut butter mini eggs 1tsp Jim Jams chocolate caramel 1sbs orange blossom honey 1 orange Melt the eggs in the microwave, mix in the caramel sauce, then drizzle over the honey. This chocolate sauce is amazing to dip Oranges into. Such a beautiful recipe, my son made for me for mother's day. Donate to help me make more recipes.

Ingredients Bread Tomato passata Cheese grated Toppings like pineapple and pepperami. Salt and pepper Lightly toast the bread, spread with passata as if it were butter, pop some cheese and toppings on, season (taste your cheese to see how salty it is and adjust seasoning) then grill until the cheese is melted. Donate to help me make more recipes.

 Serves as many as you buy ingredients for! Ingredients Chicken Potatoes - 1 per person Carrots - 1 per person Broccoli - 1 large floret per person Cauliflower - 1 large floret per person Gravy powder Salt Olive oil Peel and chop the potatoes, boil for 5 minutes, drain (save the water), then shake them in the pan to make them fluffy, dry them using a clean kitchen towel, then place on a baking tray with the chicken, cover the chicken legs in foil to prevent them from drying out, drizzle the chicken and potatoes with olive oil and salt, then cook on gas mark 7 until the chicken is cooked through. The estimated cooking time is usually written on the chicken packaging, use a thermometer inserted into the thickest part of the chicken to check temperature. Once the chicken is done take it out the oven to rest while you cook the veggies, chop off broccoli and cauliflower florets, and slice carrots, pop them in the pan and boil for a few minutes until they are cooked but still a little fi...

Makes 2 large omelettes Ingredients 5 large eggs 50ml milk 75g cheese 5 slices ham Lettuce Olive oil Salt and pepper Whisk the eggs with the milk. Grate the cheese. Chop up the ham. Heat olive oil in a frying pan on medium. Pour in half of the egg mixture, push it into the centre of the pan until no more egg mixture runs into the gap.  Sprinkle toppings such as ham and cheese, then keep cooking until the underside of the omelette is a lovely golden colour and the top has cooked through. Season with a pinch of salt and pepper. Fold in half and then slide onto a plate. Donate to help me make more recipes.

Makes 8 small burgers. Ingredients:  1 Leek thinly sliced 500g Mince 150g breadcrumbs 1tsp mustard powder 1 Egg 2tsp Mixed Herbs 1tsp garlic granules or minced garlic clove Salt and pepper 2tbs Olive oil 1 Tomato sliced 1 Lettuce Pickles Burger buns Ketchup Fry the leeks in olive oil until soft, then mix using your hands with the beef, breadcrumbs, mustard, egg, herbs, garlic, salt and pepper. Make 8 balls from the mixture, flatten them out and fry or grill until cooked through: about 8 minutes, check the inside of the largest one to see if it is done, or use a meat thermometer. Serve with cheese, tomatoes, lettuce and condiments. Donate to help me make more recipes.

Serves 4 Ingredients Strawberries 2 small bananas Strawberry Sauce Squirty cream Sprinkles Small punnet of strawberries, two small bananas chopped up, drizzle with your fave sauce, top with squirty cream and some sprinkles. Donate to help me make more recipes.